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On Vegetables

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Modern Recipes for the Home Kitchen, the highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. 

  • Jeremy Fox with Noah Galuten and with a foreword by David Chang
  • Hardcover 320 pages
  • English
  • Publisher: Phaidon Press, April 2017
  • Size: 8.4 x 1.4 x 11 inches