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Simple Fare: Spring and Summer

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Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. 

  • By Karen Mordechai
  • Paperback 192 pages
  • Publisher: Harry N. Abrams, April 2017
  • English
  • Size: 10" x 0.8" x 13"