Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with “Origins,” which traces Lepine’s expansive career―from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier.
By Marc Lepine
Hardcover, 320 pages
Publisher: Figure 1 Publishing, 2018
9.5" x 1" x 11.2"
Sign up to our newsletter and receive 10% off your first order.
Thanks for subscribing! Keep an eye out for our email & discount code.