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Chef Marc Lepine's debut cookbook, Atelier, is a celebration of a restaurant that has reinvigorated the fine-dining culture in Canada. It begins with “Origins,” which traces Lepine’s expansive career―from his relationship with food at an early age to his formal training in Europe and, eventually, the U.S. at Michelin-starred Alinea to the opening of Atelier. 

  • By Marc Lepine
  • Hardcover, 320 pages
  • Publisher: Figure 1 Publishing, 2018
  • English
  • 9.5" x 1" x 11.2"