The Monocle Guide to Drinking & Dining is for anybody who enjoys food but can do without the foam, fuss and trickery it’s often served with. It’s more than just food that makes a great meal though: we also offer tips on how to host, where to source the best produce and how to handle the sharpest kitchen kit. Alongside reports on the freshest markets, shops and producers, we’ve been everywhere from Adelaide to Zürich to put together our rundown of the world’s must-visit restaurants.
Eating and drinking well should be a daily ritual and our guide offers tips to get the most out of it, whether you’re just nipping out for a bite or entertaining guests. Hungry for more? Do tuck in.
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