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Under the Mediterranean Sun

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Authors Nadia and Merijn have always traveled extensively to research their beautiful cookbooks. This is no exception. Since publishing Arabia in 2011, they have continued to push the culinary envelope and source the most authentic, simple, and delectable recipes. In journeys throughout southern Europe, the Middle East, and northern Africa, this dynamic duo document the food, people, and stories encountered along the way. 

  • By Nadia Zerouali & Merijn Tol 
  • Hardcover: 368
  • Size: 8.7 x 1.4 x 10.6